Your Story Starts Here:
Where Hospitality Meets Innovation
Bachelor of Science in Hospitality Management
The College of Hospitality Management at Foundation University offers a dynamic and hands-on education in hotel, restaurant, and tourism management. Rooted in practical training and industry immersion, the program equips students with the skills, discipline, and creativity needed in both local and international hospitality settings. With experienced faculty and strong industry partnerships, students are prepared to lead in a wide range of service-oriented careers, from hotel operations to culinary arts and event planning. It is committed to the thrust of the Philippine government towards honing Filipino citizens to be at the forefront of economic prosperity and global development.
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Hospitality operations and service management – manage day-to-day guest services and front-line operations in hotels, resorts, and other service establishments.
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Hotel and restaurant administration – handle the business side of hospitality including staffing, budgeting, logistics, and facility management.
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Culinary arts and food service systems – learn professional food preparation, presentation techniques, and kitchen operations.
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Tourism planning and sustainable travel – design tourism programs that promote local culture while ensuring environmental and economic sustainability.
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Event planning and coordination – organize, plan, and manage corporate, social, and tourism-related events from concept to execution.
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Marketing and customer relationship management – build customer loyalty through targeted marketing strategies, branding, and personalized service.
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Financial and human resource management in hospitality settings – manage budgets, generate reports, and lead teams in hospitality businesses.
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Hotel or Resort Manage - lead the operations of hotels or resorts, ensuring guest satisfaction and efficient business performance.
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Restaurant or Food Service Manager - oversee daily restaurant activities, from staffing and menu planning to customer service and financial control.
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Event Planner or Coordinator - design, organize, and manage events for corporate, social, or tourism-related occasions.
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Travel and Tourism Consultant - assist clients with planning travel experiences, from booking to itinerary creation.
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Guest Relations Officer - serve as the front-line connection between the business and its customers, handling inquiries, requests, and complaints.
Cruise Ship or Airline Service Manager - manage hospitality services in travel settings, ensuring smooth operations and high-quality service on board.
Entrepreneur in hospitality-related ventures - start and run your own business in food, lodging, travel, or event services.
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Industry-aligned curriculum with hands-on training – courses blend theory and practice based on current hospitality standards.
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Internship placements in leading hotels, resorts, and restaurants – students receive real-world training in established hospitality institutions.
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State-of-the-art training kitchens, mock hotel rooms, and service labs – students practice skills in professional-grade facilities.
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International exposure through study tours and exchange programs – opportunities to experience global hospitality practices abroad.
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Faculty with real-world experience in the hospitality sector – learn from professionals who have worked in top-tier hospitality roles.
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Strong industry linkages and job placement support – access to industry partners and support for employment after graduation.
